amees savory dish

Mint Chocolate Cupcakes

Mint Chocolate Cupcakes! Rich, extra moist, and ultra-chocolatey cupcakes get a peppermint-flavored upgrade thanks to Andes mint baking chips and homemade peppermint frosting.

  Ingredients for Mint Chocolate Cupcakes

All-Purpose Flour | Sugar Cocoa Powder | Whole Milk Peppermint Extract | Eggs Andes Peppermint Baking Chips

FROSTING Butter | Powdered Sugar Vanilla Extract | Whole Milk Peppermint Extract | Heavy Cream Crushed Candy Cane Pieces

Whisk sugar, flour, cocoa, baking powder, baking soda and salt. Then, add eggs, milk, oil, vanilla, and peppermint extract and beat on medium speed for 2 minutes. Stir in the boiling water until just mixed.


Pour into cupcake liners, sprinkle peppermint baking chips, evenly, onto the batter and swirl with a toothpick to mix. Bake at 350F for 23-25 minutes.


Whip butter until light and fluffy. Blend in extracts, sugar and the remaining ingredients. Whip until the frosting is smooth and holds its shape. Spoon into a piping bag and frost each cupcake.



Garnish with crushed candy cane pieces

Eggnog Cupcakes

more holiday cupcakes

Try this next


Enjoy Food. Love Life. Live Well.

Amee's Savory Dish