amees savory dish

Grilled Chicken Salad With Asparagus

An easy and flavorful asparagus chicken salad recipe made with roasted fresh asparagus, toasted pine nuts, and a delicious lemon balsamic vinaigrette dressing. It's the perfect weeknight recipe to use up leftover grilled chicken!

  Ingredients for Grilled Chicken Salad

Leftover Grilled Chicken Asparagus | Olive Oil | Pine Nuts Mixed Baby Greens

Vinaigrette Lemon Juice & Zest | Garlic White Balsamic Vinegar | Honey Dijon Mustard | Salt | Pepper

Rinse asparagus, pat dry and remove the ends. Toss with EVOO, then sprinkle with coarse salt and roast in a preheated oven until lightly golden.

Roast Asparagus

Toast pine nuts until fragrant and lightly golden. Whisk together all the vinaigrette ingredients. Fill a large salad bowl or individual bowls with mixed greens.


Chop roasted asparagus and place on top of greens. Add sliced grilled chicken, sprinkle with pine nuts and drizzle with the lemon vinaigrette.



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Amee's Savory Dish