Slow Cooker Italian Chicken

a cooked chicken breast topped with diced tomatoes, mozzarella, fresh parmesan and basil

This Slow Cooker Italian Chicken is made with lean chicken breasts smothered in a simple chunky tomato sauce, garlic, herbs, and rich Italian cheeses.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 2 30

Total Time 2 35

Servings

Calories 272kcal

Author Amee

Equipment

slow cooker

Ingredients

24 oz boneless skinless chicken breasts *fresh, not frozen-I like to use six 4 oz Springer Mountain Farms chicken breasts
½ tsp salt
½ tsp pepper
¼ cup chicken broth
2 tbsp extra virgin olive oil
⅓ cup good quality balsamic vinegar
2 garlic cloves minced
1 tsp Italian seasoning
15.5 oz can petite diced tomatoes drained well
¼ cup freshly shredded (or grated) parmesan cheese
4 oz sliced buffalo mozzarella

Instructions

Spray the bottom of the slow cooker with olive oil spray (or brush with a little EVOO).
Place the chicken breasts on the bottom and pour the chicken broth around them. Season with salt and pepper and drizzle the olive oil on top.
In a medium-size bowl, mix the balsamic vinegar, garlic, Italian seasoning, and drained diced tomatoes until combined. Spoon this mixture on top of each chicken breast.
Cook on low for 2.5-4 hours (depending on the size of the breasts), until the chicken is no longer pink and reaches a safe internal temperature of 165 degrees F. with a meat thermometer (I like to test it with a meat thermometer after 2.5 hours.
About 15 minutes before serving, top each chicken breast with freshly grated parmesan cheese and sliced mozzarella. Close the lid, and allow the cheese to soften and melt on top while the slow cooker is still warm and the chicken rests.
Garnish with fresh basil and extra freshly shredded parmesan, if desired. Delicious on top of your favorite regular or low-carb pasta!

Notes

Cooking times can vary based on the size and thickness of the chicken breasts. Use a meat thermometer to check that the internal temperature reaches 165°F. Start checking around the 2.5-hour mark to prevent overcooking.

Reserve the liquid in the pot! It’s delicious poured over the pasta! Honestly, I could drink the sauce, it's so good!

Pairing suggestions. This dish is excellent over any pasta, including veggie options like zoodles, spaghetti squash, or cauliflower rice. It’s also great with rice, polenta, or mashed potatoes. Add a side of roasted vegetables or a simple salad –and don’t forget garlic bread to soak up the sauce!

Nutrition