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close up of two strawberry mojitos in low ball glasses

Fresh Strawberry Mojito Recipe {Mocktail Option}

A refreshing cocktail made with fresh strawberries, mint, lime, light rum and agave nectar
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 117kcal
Author Amee


  • 1 lime quartered
  • 4 strawberries rinsed, patted dry, and stems removed
  • 2 tablespoon raw sugar
  • 4 large mint leaves
  • 1 tablespoon agave nectar
  • 2 oz white rum
  • 4 oz club soda
  • ice to fill glasses
  • *Optional garnishes: slices of lime, strawberries, and mint leaves


  • Rinse the mint and pat dry.
  • Muddle the mint leaves and strawberries using a mortar and pestle, or you can do it directly in the cocktail shaker with the back of a wooden spoon. Press until the strawberries are completely mashed.
  • Pour the strawberry mixture into a cocktail shaker, if using a mortar and pestle, and add 1 tablespoon of agave nectar, 2 oz white rum, and 1 oz of freshly squeezed lime juice, and give it a really good shake.
  • Next, use one of the lime slices to run along the rim of two glasses. Add a tablespoon of raw sugar in a shallow bowl and dip the rim of the glasses to coat with the sugar and fill with ice.
  • Divide the strawberry pureé mixture between the two, ice-filled, glasses then add 2 oz of club soda to each glass.
  • Give it a good stir and garnish with extra strawberries, lime, and fresh mint leaves.


Make a strawberry mojito mocktail. To make a non-alcoholic strawberry mojito, simply omit the rum from the recipe and replace it with additional club soda or flavored sparkling water. Adjust sweetness as necessary.


Calories: 117kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 84mg | Fiber: 2g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 24mg | Calcium: 23mg | Iron: 1mg