Go Back
+ servings
bowl of frozen yogurt with raspberry compote on top

Easy Raspberry Compote

A delicious topping for your favorite frozen treats, pancakes or waffles!
Course Breakfast, Dessert
Cuisine Dessert
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 72kcal
Author Amee


  • 2 ½ cups frozen raspberries (112 grams)
  • ¼ cup coconut sugar
  • 1 tablespoon lemon juice


  • In a medium sauce pan, combine raspberries, coconut sugar and lemon juice
  • Bring to a boil and boil for 5 minutes, stirring frequently
  • Lower heat to low and simmer for 10 minutes, stirring occasionally to prevent sticking
  • Cool and serve. It will thicken as it cools


Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 113mg | Fiber: 5g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 21mg | Calcium: 19mg | Iron: 1mg