olive oil cooking spray for greasing pan*can also use coconut oil
Grind oats in a food processor until finely ground.
Whisk ground oats, pumpkin pie spice, baking powder, and salt together in a large bowl
Whisk egg and egg whites together
Blend remaining ingredients together in a large bowl and whisk in the eggs
Combine the flour mixture and liquid mixture together and whisk until blended
Heat a skillet over medium-high heat and spray with cooking spray
Pour ¼ cup of the pancake mix onto the hot skillet and cook until pancake begins to bubble. If the pan is too hot, the pancake will brown too quickly before its ready to flip. Flip pancake and cook the other side for 2 minutes.
Optional: Top pancakes with butter, good quality maple syrup, and toasted pecans.
Calories and macros are for 1 (4") pancake. I used the Lifeway brand unsweetened plain kefir in this recipe.