Roasted Vegetables with Apples
Roasted vegetables with apples is a nutritious side dish recipe with a delicious blend of sweet and savory flavors.
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 apples chopped
- 1 onion chopped
- 2-3 tablespoon olive oil
- 1 teaspoon coarse salt
Toss all ingredients in a large mixing bowl.
Spread onto a roasting sheet.
Roast at 450 degrees for 20-25 minutes, depending on the size of your vegetables. Enjoy!
Calories: 148kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 614mg | Potassium: 431mg | Fiber: 5g | Sugar: 12g | Vitamin A: 333IU | Vitamin C: 71mg | Calcium: 44mg | Iron: 1mg