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grilled corn on the cob

Amazing Grilled Corn on the Cob

This is the easiest way to make grilled corn on the cob, and it's SO delicious!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 119kcal
Author Amee


  • grill


  • 4 ears fresh sweet corn
  • 4 teaspoon Extra Virgin Olive Oil  you can also use butter or gourmet butter-flavored olive oil
  • 2 teaspoon Sea Salt
  • 1 teaspoon Freshly cracked pepper
  • 1 teaspoon Hungarian sweet paprika


  • Remove corn husks and silk and scrub corn with a vegetable brush while rinsing under running water.  Pat dry and set aside.  
  • Drizzle corn with olive oil and rub until corn is coated.  Sprinkle all sides with pepper, sea salt and paprika to taste.  Wrap (rolling it up) in heavy-duty aluminum foil, making sure that the ends are sealed by twisting the foil.  
  • Grill over medium heat for 20 minutes.  


Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 1177mg | Potassium: 254mg | Fiber: 2g | Sugar: 6g | Vitamin A: 415IU | Vitamin C: 6mg | Iron: 1mg