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+ servings
Berry crumble in a bowl

Easy Berry Crumble

An easy recipe for berry crumble using frozen fruit
Course Dessert
Cuisine American
Keyword blackberries, blueberries, crumble, raspberries
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 378kcal
Author Amee


  • 6 cups frozen berry blend blueberries, blackberries and raspberries
  • ¼ cup unbleached flour can use spelt flour, or a multipurpose gluten-free flour
  • ¼ cup coconut sugar or brown sugar
  • 1 tbsp freshly squeezed lemon juice
  • 2 cups oats
  • 1 cup coconut sugar or brown sugar
  • ½ cup unbleached flour again can use spelt, or your favorite GF flour blend
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp lemon zest
  • 1 tbsp real maple syrup
  • ½ cup slivered almonds or chopped walnuts
  • ¾ cup I Can’t Believe It’s Not Butter Deliciously Simple


  • Preheat oven to 350 degrees.  Mix first 4 ingredients together in a large bowl.  Toss to coat berries and pour into a greased casserole dish.  In the bowl of an electric mixer, place remaining ingredients for the crumbled topping.  Mix on low-medium speed until mixture sticks together with a crumbly texture.  Place topping over the berries and bake for 1 hour until filling is bubbly and topping is golden brown.  Enjoy with your favorite vanilla ice cream or topping of choice.


Calories: 378kcal | Carbohydrates: 50g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Sodium: 435mg | Potassium: 177mg | Fiber: 5g | Sugar: 23g | Vitamin A: 652IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg