6cupsfrozen berry blendblueberries, blackberries and raspberries
¼cupunbleached flourcan use spelt flour, or a multipurpose gluten-free flour
¼cupcoconut sugaror brown sugar
1tbspfreshly squeezed lemon juice
2cupsoats
1cupcoconut sugaror brown sugar
½cupunbleached flouragain can use spelt, or your favorite GF flour blend
1tspsea salt
1tspcinnamon
1tsplemon zest
1tbspreal maple syrup
½cupslivered almonds or chopped walnuts
¾cupI Can’t Believe It’s Not Butter Deliciously Simple
Instructions
Preheat oven to 350 degrees. Mix first 4 ingredients together in a large bowl. Toss to coat berries and pour into a greased casserole dish. In the bowl of an electric mixer, place remaining ingredients for the crumbled topping. Mix on low-medium speed until mixture sticks together with a crumbly texture. Place topping over the berries and bake for 1 hour until filling is bubbly and topping is golden brown. Enjoy with your favorite vanilla ice cream or topping of choice.