Peanut Butter Protein Balls

A delicious and healthy snack on-the-go made with peanut butter, healthy seeds, dates, and oats.

Course Snack

Cuisine American

Prep Time 10

Total Time 10

Servings balls

Calories 147kcal

Author Amee

1 cup dry oatmeal can use quick oats or whole oats
¾ cup unsweetened flaked coconut toasted
7 Medjool dates pits removed
½ cup creamy no-stir natural peanut butter you can also use crunchy peanut butter, but make sure it's the no-stir nut butter
¼ cup raw shelled hemp seeds
¼ cup ground golden flaxseed
⅓ cup raw honey can use real maple syrup
1 tablespoon coconut oil melted and cooled
1 teaspoon vanilla extract
½ teaspoon salt
*Optional add-in- mini dark chocolate chips

Toast coconut in a saute pan on med-high heat until lightly golden, stirring often, about 3-4 minutes.
Place toasted coconut and all other ingredients into the bowl of a food processor.
Pulse until all ingredients are well incorporated.
Roll into 20 tablespoon-size balls and place in an airtight container.
Chill and store in the refrigerator.