Melt chocolate chips in the microwave in 30 second increments, stirring in between until melted
Stir until smooth
Add all ingredients, except chia seeds, into a food processor and run until smooth and creamy
Add chia seeds and pulse a few times until mixed
Ladle pudding into 12 dessert dishes and chill for several hours or overnight before serving
Garnish with grated chocolate or your favorite whipped topping
Notes
Drain the tofu - The tofu doesn't need to be completely dry, but draining some moisture will keep the pudding from becoming watery. Blot the liquid away with a paper towel before adding it to the pudding.
Cover with plastic wrap - Seal the pudding tightly with plastic wrap as it chills to keep it from developing a film over the surface.
Thick vs thin pudding - As the pudding chills, it will continue to thicken. If you'd like to thin it out, stir in a splash of full-fat non-dairy milk. Add 1 to 2 tablespoons of vegan protein powder, cacao powder, or creamy nut butter to thicken.
Sweeten with salt - A pinch of flaky sea salt will intensify the sweetness and enhance the deep chocolate flavor.