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Coconut chocolate chia pudding is a delicious healthy gluten free dessert, made with a secret ingredient to give it a creamy, rich texture!
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Coconut Chocolate Chia Pudding

a delicious tofu-based pudding recipe made with chia seeds, semi-sweet chocolate and coconut milk.
Course Dessert
Cuisine American
Keyword chocolate, pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 372kcal
Author Amee

Equipment

  • food processor

Ingredients

  • 1 ½ cups good quality semi-sweet chocolate chips
  • 2 12oz cartons Mori-Nu soft silken tofu, drained well
  • 1 can coconut milk regular, not light
  • 2 tsp good quality vanilla extract
  • 2 tbsp real maple syrup
  • 5 tbsp chia seeds

Instructions

  • Melt chocolate chips in the microwave in 30 second increments, stirring in between until melted
  • Stir until smooth
  • Add all ingredients, except chia seeds, into a food processor and run until smooth and creamy
  • Add chia seeds and pulse a few times until mixed
  • Ladle pudding into 8 dessert dishes and chill for several hours or overnight before serving
  • Garnish with grated chocolate or your favorite whipped topping

Nutrition

Calories: 372kcal | Carbohydrates: 30g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Sodium: 23mg | Fiber: 5g | Sugar: 21g