Go Back
+ servings
Egg salad with Greek yogurt recipe
Print

Greek Yogurt Egg Salad with Roasted Peppers

A simple recipe for egg salad made with Greek yogurt, mayonnaise, dijon mustard, relish, and roasted red peppers. 
Course Main, Salad
Cuisine American
Keyword eggs, lunch, Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 202kcal
Author Amee

Ingredients

  • 4 hard-boiled eggs
  • 1 tbsp finely chopped roasted red pepper in the jar
  • 2 tbsp plain Greek yogurt
  • 2 tbsp light mayonnaise
  • 1 tsp dijon mustard
  • 1 tbsp sweet relish drain any liquid
  • ¼ tsp paprika
  • salt and pepper to taste

Instructions

  • In a medium bowl, whisk together yogurt, mayo, dijon, relish and paprika
  • Peel and chop eggs into small pieces and add to the mayo mixture
  • Stir in diced roasted red peppers
  • Season with salt and pepper
  • Serve in a lettuce wrap or on your favorite sandwich bread

Nutrition

Calories: 202kcal | Carbohydrates: 6g | Protein: 14g | Fat: 14g