1tablespoonfinely chopped roasted red pepperin the jar
2tablespoonplain Greek yogurtfull-fat recommended for best taste and texture
2tablespoonlight mayonnaiseor regular, your preference
1teaspoondijon mustard
1tablespoonsweet relishdrain any liquid
¼teaspoonpaprika
salt and pepperto taste
Instructions
In a medium bowl, whisk together yogurt, mayo, dijon, relish
Stir in diced roasted red peppers and paprika
Peel and chop hardboiled eggs into small pieces and add to the mayo mixture
Season with salt and pepper to taste
Serve in a lettuce wrap or on your favorite sandwich bread
Notes
Submerge hard-boiled eggs in a bowl of ice water for at least 10 minutes or until they have cooled completely. This makes them easier to peel.Feel free to add minced celery and onion and fresh herbs like dill and parsley. You could even mix in half of a mashed avocado for a boost of healthy fats.