Braised Red Cabbage
Easy Braised red cabbage is a simple side dish recipe made with onions, bacon, beef stock, wine, and vinegar. Not to mention, loaded with flavor!
- 4 slices bacon diced
- 1 head red cabbage thinly sliced
- ½ large vidalia onion thinly sliced
- 1 ¼ cups beef stock or chicken
- 2 tbsp red wine vinegar
- 2 tbsp red wine a good drinking wine is best
- 3 sprigs fresh thyme
- sea salt and pepper to taste
In a large saucepan or Dutch oven, cook the bacon over medium-low heat until fat is rendered and bacon is crispy.
Meanwhile, chop the onions
Add onions and cook about 5 minutes longer, until onions are translucent.
Using a sharp knife or mandolin slicer, chop cabbage in thin strips
Add cabbage and thyme and cook for 15 minutes or until cabbage wilts. Pour stock, vinegar and wine over cabbage; cover and cook for 10-15 minutes more. Season with sea salt and pepper and enjoy.
Serving: 1g | Calories: 62kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g