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baked pie crust in a glass dish

Almond Flour Pie Crust {Grain-Free and Paleo}

This easy almond flour pie crust is a grain-free pie crust to use for your favorite pie recipes.   This paleo diet-friendly pie crust recipe uses a combination of almond flour and unsweetened coconut and tastes delicious!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 169kcal
Author Amee


  • ½ cup unsweetened shredded coconut
  • 1 ½ cups almond flour
  • ¼ cup ghee melted (pastured butter is wonderful here, too, if you do dairy)
  • 1 tablespoon maple syrup
  • ½ teaspoon salt


  • Preheat oven to 350 degrees F.  
  • Combine all ingredients into the bowl of a food processor.  Process until mixture sticks together.
  • Press into an 8 inch pie plate. 
  • Bake for 12-15 minutes until edges are lightly golden.  Cool and fill with your favorite pie filling.  


Serving: 1g | Calories: 169kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g