Easy Almond Flour Pie Crust

a baked almond flour pie crust with a napkin

This easy almond flour pie crust is a delicious grain-free pie crust for your favorite pie recipes, using a combination of almond flour and unsweetened coconut.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 250kcal

Author Amee

Equipment

food processor

Ingredients

2 ¼ cups almond flour finely ground
¼ cup unsweetened shredded coconut *or more almond flour if omitting
1 large egg
3 tbsp butter melted (can use ghee for Paleo option)
1 tbsp good quality maple syrup
¼ tsp salt

Instructions

Preheat oven to 350 degrees F. Combine all ingredients into the bowl of a food processor. Process just until the mixture sticks together and forms a ball.
Press firmly into the bottom and up the sides of a 9-inch pie plate. Poke holes in the bottom of the crust to prevent air pockets.
Bake for 10-12 minutes until the edges are lightly golden. Mine was perfect at 10 minutes, but oven cooking times and temps can vary. Cool completely and fill with your favorite pie filling.

Nutrition