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Mango orange popsicle on ice with fruit slices
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Mango Orange Popsicle Recipe

Mango orange popsicles are a simple two-ingredient recipe with no added sweeteners
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 11 popsicles
Calories 47kcal
Author Amee

Ingredients

  • 6 Valencia oranges halved (about 3 ½-4 cups fresh juice)
  • 1 cup unsweetened mango juice or you can also puree fresh mango in a Vitamix or blender
  • Popsicle molds

Instructions

  • Juice oranges and pour liquid through a mesh sieve to separate most of the pulp and the seeds. 
  • Add strained juice to the mango juice and stir until mixed.  
  • Pour into popsicle molds and freeze until set.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 168mg | Fiber: 2g | Sugar: 10g | Vitamin A: 412IU | Vitamin C: 46mg | Calcium: 31mg | Iron: 1mg