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I love this hearty and flavorful Italian Sausage and Ravioli Soup soup during the cold winter months.  It's the perfect bowl of comfort food.

Italian Sausage and Ravioli soup

A hearty and delicious recipe for Italian Sausage Soup made with Italian sausage, fresh ravioli pasta, vegetables, and seasonings.
Course Main Course
Cuisine Soup
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 389kcal
Author Amee


  • 3 links of sweet Italian sausage casings removed
  • 1 tablespoon extra virgin olive oil
  • 1 cup of chopped onion
  • 2-3 garlic cloves minced
  • 64 oz beef broth ( 2 cartons)
  • 1 cup red wine never use a wine in your cooking that you wouldn't drink-make it a good one
  • 14.5 oz can diced tomatoes do not drain
  • 8 oz can tomato sauce
  • 1 tablespoon sugar
  • 3 shredded carrots
  • 2 zucchini cut into small chunks
  • 1 bell pepper diced
  • 1 cup fresh spinach leaves stems removed
  • 1 teaspoon dried basil or 4 large basil leaves finely chopped
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 container of Buitoni four-cheese ravioli in the refrigerator pasta section of your grocery store
  • fresh grated Parmesan cheese for topping


  • Brown sausage in a large pot ( I love my enameled cast iron dutch oven for this-it is great for soups and braising foods.)
  • Remove sausage from pot and set aside.
  • Add olive oil to pan and saute onion and garlic until tender but not browned.
  • Add beef broth, wine, sugar, tomatoes, carrots, basil, oregano, salt, pepper, tomato sauce, zucchini, bell pepper and sausage.
  • Boil then reduce to simmer (low heat) for 40 minutes.
  • Stir in ravioli and simmer for another 10-15 minutes.
  • Stir in spinach and cook until just wilted.
  • Turn off heat and ladle into bowls.
  • Top with freshly grated Parmesan cheese.


Calories: 389kcal | Carbohydrates: 23g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 2339mg | Potassium: 986mg | Fiber: 4g | Sugar: 11g | Vitamin A: 6560IU | Vitamin C: 53mg | Calcium: 100mg | Iron: 5mg