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close up of a bowl of pork chili
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Wicked Good Pork Tenderloin Chili

An easy slow cooker recipe for pork tenderloin chili made with black beans, salsa, fresh pork tenderloin, peppers, onions, and spices. *Recipe adapted from Allrecipes.
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 300kcal
Author Amee

Equipment

  • slow cooker

Ingredients

  • 1 ¾ lbs pork tenderloin cut into 2 inch strips
  • 1 small onion coarsely chopped
  • 1 small red pepper chopped
  • 1 small green pepper chopped
  • 45 oz canned black beans, rinsed and drained (3- 15 oz cans)
  • 12 oz jar salsa Trader Joe's Spicy, Smokey Peach Salsa recommended
  • 10 oz can diced tomatoes and green chilis
  • ½ cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoon chili powder

Instructions

  • Combine all ingredients in a slow cooker and cook on low for 8-10 hours.
  • Break up pieces of pork to thicken chili before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 34g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 1034mg | Potassium: 1176mg | Fiber: 13g | Sugar: 4g | Vitamin A: 973IU | Vitamin C: 41mg | Calcium: 97mg | Iron: 5mg