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Easy halibut recipe grilled in foil packets

Easy Foil Packet Grilled Mediterranean Halibut

This easy foil packet grilled Mediterranean Halibut is a simple and nutritious recipe to throw together on busy days.
Course Main
Cuisine American
Keyword grilling, seafood
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320kcal
Author Amee


  • 4 6oz Halibut fillets
  • 1 tbsp Greek seasoning I used one from Spice and Tea Exchange
  • 1/2 sweet onion chopped
  • 1 5oz jar pitted kalamata olives
  • 1/4 cup capers drained
  • 1/2 cup artichoke heart halves in brine drained (about 2-3 per packet)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tbsp freshly squeezed lemon juice
  • sea salt and pepper to taste
  • *optional: 1 large chopped tomato or cherry tomatoes
  • heavy duty aluminum foil for packets


  • Preheat oven to 350 degrees (175 degrees C).
  • Place fresh halibut fillets (patted dry) on a large sheet of aluminum foil and season with Greek seasoning.
  • Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl.
  • Spoon mixture of halibut dividing evenly among the 4 fillets.
  • Carefully seal all the edges of the foil to create a large packet.
  • Place packets on a baking sheet and cook for 30-35 minutes until fish flakes easily with a fork.


Calories: 320kcal | Carbohydrates: 5g | Protein: 32g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 533mg | Potassium: 789mg | Fiber: 1g | Sugar: 3g | Vitamin A: 379IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg