Amazing Roasted Frozen Broccoli
A delicious way to cook frozen broccoli made with olive oil, lemon zest and freshly grated cheese
Servings 8 servings
Calories 85kcal
Ingredients
- 32 oz frozen broccoli florets
- 2 tablespoon extra virgin olive oil
- 1 teaspoon fresh lemon zest about one whole lemon zested
- 1 teaspoon garlic powder
- 1 teaspoon coarse salt
- fresh cracked pepper to taste
- ¼ cup grated Pecorino Romano cheese
- olive oil cooking spray
Instructions
- Preheat oven to 425 degrees F
- Line a large baking sheet with parchment paper and set aside
- In a large bowl, toss frozen broccoli with olive oil, zest, garlic powder, salt and pepper
- Spread seasoned broccoli onto the parchment-lined pan, making sure that they are spaced out to evenly roast, and spray with a little olive oil cooking spray
- Roast for 20-25 minutes until lightly golden (I roast mine for 25 minutes for a little extra crispiness)
- As soon as the broccoli comes out of the oven, sprinkle with the freshly grated Pecorino Romano cheese.
- Serve immediately.
Nutrition
Calories: 85kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g