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+ servings
homemade paleo mayonnaise in a mason jar

Paleo Mayonnaise

A Paleo diet-friendly recipe for homemade mayonnaise adapted from Paleo Comfort Foods
Course Sauce
Cuisine American
Keyword condiments, gluten free, Paleo
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 servings
Calories 99kcal
Author Amee


  • 1 large egg room temperature (very important!!)
  • 2 tbsp fresh squeezed lemon juice
  • ½ tsp mustard powder
  • ¼ tsp white pepper
  • 1 tsp sea salt
  • 1 cup extra light olive oil not EVOO-also important


  • Combine egg, lemon juice, mustard powder, white pepper and salt in the food processor and blend until frothy
  • Using the drip hole in the top of the processor, drizzle the oil in a few drops at a time (do not rush this emulsion process...it will result in a liquid mess)
  • Once you have a good bit of drops mixed in, very slowly (I cannot over emphasize VERY SLOWLY) drizzle the oil down the tube little by little until all is mixed in and mixture is nice and creamy


Makes about 20 tablespoon-size servings


Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg