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Sweet Potato Beef Stew recipe
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Crockpot Sweet Potato Beef Stew

A hearty slow cooker stew made with cubed beef, sweet potatoes, celery, and carrots
Course Main Course
Cuisine American
Keyword beef, sweet potatoes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 252kcal
Author Amee

Ingredients

  • 1 clove garlic minced
  • 1 bay leaf
  • 2 lbs stew meat cubed
  • 2 large sweet potatoes peeled and cut into chunks
  • 4-5 large carrots peeled and sliced into 1? pieces
  • 1 stalk celery sliced into small pieces
  • 1 onion finely chopped
  • 5 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 sprig fresh thyme or 1 tsp dried thyme
  • 1 tsp sweet paprika
  • 1 tsp seasoned salt
  • 1/2 cup good red wine Pinot Noir, Cab Sav or Merlot would work well
  • *additional sea salt and fresh cracked pepper to taste

Instructions

  • Combine all ingredients in a large crock pot
  • Cook on Low 10-12 hours on High for 5 hours, then turn down to low for one additional hour.
  • Meat should be very tender when done.

Nutrition

Calories: 252kcal | Carbohydrates: 17g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 989mg | Potassium: 827mg | Fiber: 3g | Sugar: 5g | Vitamin A: 13265IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 3mg