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Pan of ham hashbrown casserole with a spoon

Cheesy Ham Hashbrown Casserole

A delicious and easy recipe for Ham Hashbrown Casserole made with refrigerated hashbrowns, diced ham, sour cream, and sharp cheddar cheese.  This recipe makes a great brunch casserole, dinner entrée, or side dish.  
Course Breakfast
Cuisine American
Keyword casserole, Cheese, ham
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 261kcal
Author Amee


  • 2 cups diced cooked ham
  • 20 oz bag shredded hashbrowns in the refrigerated section
  • 12 oz carton Pacific Foods organic cream of chicken soup
  • ¾ cup sour cream
  • ¼ cup Parmesan cheese freshly grated
  • 1 ¾ cups low-fat sharp cheddar cheese I used sharp white cheddar
  • ¼ cup butter melted
  • ¼ tsp paprika
  • sea salt and pepper to taste


  • Heat oven to 350 degrees F.
  • Spray a 2 quart casserole dish with non-stick olive oil spray.
  • Combine all ingredients in a large bowl, reserving ¾ cup of the shredded cheddar cheese.
  • Spread into the casserole dish and top with remaining cheese.
  • Bake for 45 minutes or until hashbrowns are tender


Calories: 261kcal | Carbohydrates: 18g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 808mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 602IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 1mg