Easy Banana Nutella Muffins
Makes 12 of the best banana muffins you'll ever eat. These babies are amazing warm!!
- 4 small very ripe, bananas (the more ripe the sweeter the muffin)
- ⅓ cup melted butter cooled to room temperature
- 1 cup coconut sugar
- 1 whole egg
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 12 tablespoon Nutella
Preheat oven to 350 degrees F.
Mash bananas in a large mixing bowl.
Add melted butter and combine with an electric or stand mixer until smooth.
Add coconut sugar and egg and blend.
Whisk all dry ingredients in a separate bowl and add to banana mixture.
Line a muffin pan with baking cups and fill about ¾ way full with batter.
Top each batter cup with a tablespoon of Nutella and gently swirl with a knife.
Bake for 20 minutes or until a toothpick comes out clean.
Calories: 285kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 286mg | Potassium: 237mg | Fiber: 2g | Sugar: 24g | Vitamin A: 203IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg