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close up of nutella muffin on a plate with chocolate shavings around it

Easy Banana Nutella Muffins

Makes 12 of the best banana muffins you'll ever eat. These babies are amazing warm!!
Course Bread, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 285kcal
Author Amee


  • 4 small very ripe, bananas (the more ripe the sweeter the muffin)
  • cup melted butter cooled to room temperature
  • 1 cup coconut sugar
  • 1 whole egg
  • 1 ½ cups unbleached all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 12 tablespoon Nutella


  • Preheat oven to 350 degrees F.
  • Mash bananas in a large mixing bowl.
  • Add melted butter and combine with an electric or stand mixer until smooth.
  • Add coconut sugar and egg and blend.
  • Whisk all dry ingredients in a separate bowl and add to banana mixture.
  • Line a muffin pan with baking cups and fill about ¾ way full with batter.
  • Top each batter cup with a tablespoon of Nutella and gently swirl with a knife.
  • Bake for 20 minutes or until a toothpick comes out clean.


Calories: 285kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 286mg | Potassium: 237mg | Fiber: 2g | Sugar: 24g | Vitamin A: 203IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg