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+ servings
bowl of healthy slaw with serving spoons

Caribbean Lime Coleslaw (Paleo, Gluten-Free, Keto-Friendly}

Caribbean Lime Healthy Coleslaw is a flavorful low-carb slaw recipe that is super easy to make. This naturally gluten-free recipe is made with olive oil-based mayonnaise, freshly squeezed lime juice, Dijon mustard, and spices.
Course Side Dish
Cuisine Fusion
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 74kcal
Author Amee


  • cup homemade mayo *see above for my Paleo mayo recipe
  • 2 tablespoon freshly squeezed lime juice
  • 2 tablespoon Whole Earth sweetener or your favorite granulated sugar substitute
  • ½ teaspoon dijon mustard
  • ½ teaspoon kosher salt
  • Fresh cracked pepper to taste
  • 6 cups shredded cabbage can use a combination of red and green cabbage
  • ¼ cup fresh cilantro chopped


  • Stir together first five ingredients until blended
  • Combine cabbage, cilantro and mayo mixture
  • Refrigerate until ready to serve


Calories: 74kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 212mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg