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+ servings
four prosecco mimosas in champagne glasses with fresh cranberries floating on top and an orange slice on the rim

Fresh Cranberry Prosecco Mimosa

This fresh cranberry Prosecco mimosa is a fun and festive libation, perfect for the holiday season, made with Prosecco wine and accents of cranberry and freshly squeezed orange juice.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cocktails
Calories 118kcal
Author Amee


  • 4 oz freshly squeezed orange juice
  • 4 oz cranberry juice
  • 1 bottle Prosecco wine
  • Fresh cranberries for garnish


  • Pour orange juice into each champagne glass, followed by cranberry juice
  • Add Prosecco to fill the glasses
  • Garnish with fresh cranberries, if desired


  • Since this mimosa doesn't have any ice, make sure the prosecco is super cold. Chill the bottle for a couple of hours ahead of time.
  • Chill the glasses. Place the champagne flutes in the freezer 10 to 15 minutes in advance.
  • Prosecco is super bubbly, so be sure to tilt the glass at a slight angle and slowly pour. Mimosas should have a layer of foam, but if you pour the prosecco too quickly, the foam will make a huge mess.
  • No stirring - it disrupts the bubbles.
  • Use store-bought frozen cranberries or freeze fresh cranberries a few hours in advance. Garnishing with a few frozen berries looks nice and helps keep the drink cold longer.


Calories: 118kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 244mg | Sugar: 8g | Vitamin A: 69IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg