This fresh cranberry Prosecco mimosa is a fun and festive libation, perfect for the holiday season, made with Prosecco wine and accents of cranberry and freshly squeezed orange juice.
Pour orange juice into each champagne glass, followed by cranberry juice
Add Prosecco to fill the glasses
Garnish with fresh cranberries, if desired
Notes
Since this mimosa doesn't have any ice, make sure the prosecco is super cold. Chill the bottle for a couple of hours ahead of time.
Chill the glasses. Place the champagne flutes in the freezer 10 to 15 minutes in advance.
Prosecco is super bubbly, so be sure to tilt the glass at a slight angle and slowly pour. Mimosas should have a layer of foam, but if you pour the prosecco too quickly, the foam will make a huge mess.
No stirring - it disrupts the bubbles.
Use store-bought frozen cranberries or freeze fresh cranberries a few hours in advance. Garnishing with a few frozen berries looks nice and helps keep the drink cold longer.