Easy Standing Rib Roast
Standing rib roast
is a rich
, perfect for serving on special occasions. As impressive as it is, this
roast beef recipe
is incredibly easy to make, and will be the star of your dinner!
standing rib roast
(a 3-4 rib roast)
extra virgin olive oil
chopped fresh rosemary
chopped fresh thyme
freshly cracked pepper
Preheat oven to 450 degrees F
Massage roast all over with olive oil
Place roast, fat side up, in a shallow roasting pan
Spread minced garlic all over the top of the roast
Mix remaining dry seasoning ingredients in a small bowl, then sprinkle all over roast until top is evenly covered
Place oven-safe meat thermometer in the center of the roast, away from the bone. Make sure that it's inserted deep into the middle of the roast
Set thermometer for 120 degrees F for medium-rare, 135 degrees for medium
Reduce oven temperature to 350 degrees F
Place roast into the oven, The roast will cook anywhere from 2-3 hours until thermometer registers the desired temp
Remove from the oven and allow roast to rest for 15-20 minutes, the roast should be a perfect medium-rare after it's given proper time to rest.
Nutrition info is for a 6 oz portion of the rib roast.