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Roasted potato salad in a bowl
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Roasted Fingerling Potato Salad

Roasted fingerling potato salad with green beans and feta cheese is a delicious and easy side salad recipe topped with a delicious lemon balsamic vinaigrette
Course Salad, Side Dish
Cuisine American
Keyword gluten free
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings
Calories 274kcal
Author Amee

Ingredients

  • 16 oz haricots verts green beans
  • 1 ½ lbs Idaho fingerling potatoes sliced into cubes
  • 6 tbsp extra virgin olive oil
  • 1 small shallot finely diced
  • 2 cloves garlic minced
  • 3 tbsp good quality white balsamic vinegar
  • 1 tbsp freshly squeezed lemon juice
  • ½ tsp Dijon mustard
  • ½ tsp lemon zest
  • ½ tsp honey
  • 2 oz feta cheese
  • sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees F.
  • Snap stem end off green beans, wash and pat dry.
  • Place beans in a bowl and add 1 tbsp olive oil and toss to coat.
  • Set aside.
  • Wash fingerling potatoes and pat dry.
  • Slice into cubes and toss with 1 tbsp olive oil.
  • Spread potatoes out onto a greased roasting pan and bake for 10 minutes.
  • Stir potatoes and add green beans to the pan.
  • Roast for 20 more minutes until beans are crisp tender and potatoes are lightly golden and cooked through.
  • Remove from oven and set aside to cool.
  • Heat 1 tbsp olive oil over medium heat and add shallots and garlic.
  • Cook until shallots are translucent and soft, about 3-4 minutes.
  • Pour shallots and garlic into a bowl and add balsamic vinegar, olive oil, lemon juice, lemon zest, Dijon and honey.
  • Whisk mixture until well blended.
  • Place green beans and potatoes into a serving bowl and pour dressing mixture on top.
  • Toss to coat and top with feta cheese.
  • Serve room temperature.

Nutrition

Calories: 274kcal | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 660mg | Fiber: 5g | Sugar: 6g | Vitamin A: 562IU | Vitamin C: 33mg | Calcium: 92mg | Iron: 2mg