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Close up of cooked chicken with spinach and artichokes in a slow cooker with a serving spoon
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Slow-Cooker Chicken with Spinach and Artichokes

An easy keto-friendly recipe made with chopped boneless chicken breasts, frozen spinach, artichoke hearts, cream cheese, chicken broth, herbs, and spices.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings 6
Calories 429kcal
Author Amee

Ingredients

  • 6 (4 oz) boneless skinless chicken breasts cut into chunks
  • 12 oz frozen spinach thawed and squeezed of all liquid
  • 12 oz bag frozen artichoke hearts
  • 2 cloves garlic minced
  • 8 oz sour cream
  • ½ cup chicken broth
  • 8 oz cream cheese cut into cubes
  • ½ teaspoon dried basil
  • ½ teaspoon dried tarragon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded Italian cheese blend

Instructions

  • Spray slow cooker with a little olive oil cooking spray.
  • Place all ingredients into the slow cooker and stir well.
  • Set slow cooker to low and cook 30 minutes, stir ingredients well to combine.
  • Cook for another 4 hours on low, then switch to warm until ready to serve.

Nutrition

Calories: 429kcal | Carbohydrates: 10g | Protein: 35g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 928mg | Potassium: 892mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7639IU | Vitamin C: 10mg | Calcium: 268mg | Iron: 2mg