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Flank Steak with Basil Chimichurri

An epic guest post recipe by Dixie Chick Cooks. Just make it! It's delicious!
Course Main Course
Cuisine American
Keyword beef
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Calories 261kcal
Author Amee

Ingredients

  • 2 ½ lbs. Flank steak I cut mine into quarters
  • Coarse salt - for "sweating"
  • 1 ½ cups fresh basil leaves
  • ¼ cup olive oil You'll need more later for searing the steaks
  • 2 tbsp white wine vinegar
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic minced
  • 2 tbsp lime juice
  • 1 tsp red pepper flakes
  • 1-2 splashes of Moore's Original Marinade

Instructions

  • Begin with the steaks. Sprinkle the shit out of them with the salt and let them sit until both sides are sweating, about 20-30 minutes each side.
  • Put the rest of ingredients in a food processor and pulse until smooth; refrigerate until the steaks are ready.
  • Rinse the steaks thoroughly, and pat dry.
  • Heat a generous drizzle of olive oil over high heat in a cast iron skillet and add steaks. Splash with Moore's.
  • Sear for 2-3 minutes on each side at a time, until desired doneness.
  • Serve with Chimichurri.

Nutrition

Calories: 261kcal | Carbohydrates: 1g | Protein: 31g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 952mg | Potassium: 511mg | Fiber: 1g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg