Roasted Maple Pears
A deliciously easy recipe for roasted maple pears using butter, apple cider and maple syrup.
Servings 4 servings
- 4 Bosc Pears halved and cored
- ½ cup apple cider or fresh pressed apple juice
- 4 tablespoon butter
- 2 tablespoon real grade A maple syrup
- Cinnamon to taste
Preheat oven to 400 degrees F.
Heat cider or apple juice in the microwave for 1 minute
Slice butter into pieces and stir into juice until melted
Slice pears in half and scoop out just the seeds and core
Place pears in a small baking dish
Pour cider mixture over pears and sprinkle with cinnamon
Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
Calories: 244kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 259mg | Fiber: 6g | Sugar: 26g | Vitamin A: 399IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg