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A deliciously easy recipe for roasted maple pears

Roasted Maple Pears

A deliciously easy recipe for roasted maple pears using butter, apple cider and maple syrup.
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 244kcal
Author Amee


  • 4 Bosc Pears halved and cored
  • ½ cup apple cider or fresh pressed apple juice
  • 4 tablespoon butter
  • 2 tablespoon real grade A maple syrup
  • Cinnamon to taste


  • Preheat oven to 400 degrees F.
  • Heat cider or apple juice in the microwave for 1 minute
  • Slice butter into pieces and stir into juice until melted
  • Slice pears in half and scoop out just the seeds and core
  • Place pears in a small baking dish
  • Pour cider mixture over pears and sprinkle with cinnamon
  • Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
  • Serve warm


Calories: 244kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 259mg | Fiber: 6g | Sugar: 26g | Vitamin A: 399IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg