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Roasted green beans on a cookie sheet with tongs

Slow-Roasted Green Beans

A flavorful recipe for roasted green beans made with olive oil and garlic
Course Side Dish
Cuisine side
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 80kcal
Author Amee


  • 1 ½ lbs fresh string beans ends trimmed
  • 3 tablespoon extra virgin olive oil
  • ¼ cup coconut aminos or low-sodium soy sauce
  • 6 garlic cloves peeled and sliced in half
  • kosher salt
  • Sriracha seasoning to taste


  • Preheat oven to 375 degrees.
  • Toss string beans and garlic with olive oil in a shallow roasting pan.
  • Season with coconut aminos or soy sauce, shriracha and salt (to taste).
  • Bake, stirring 2 or 3 times, until very tender and browned in spots, about 40 minutes.
  • Serve hot or room temperature.


Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 411mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg