½cuplight orange juiceI use the 50-calorie per 8oz version
½cup unsweetened almond milkor milk of choice
30gvanilla whey protein powderor your protein powder of choice
5.3ozvanilla Greek yogurtI use the Oikos Pro (it's low-carb and high-protein)
½cupfrozen orange juice cubesfreeze the low-calorie juice in an ice cube tray a day in advance
½tsporange zest
*optional add-in: 1 tbsp ground flaxseed
Instructions
Blend all ingredients in a blender until smooth. Enjoy immediately.
Notes
Freeze juice cubes in advance. Again, don’t forget to freeze your orange juice cubes at least a day ahead for the best taste and texture.
Use a high-powered blender. A good blender will make a difference in achieving that perfect velvety, smooth texture. Be patient! Blending the ingredients can take 1-2 minutes.
Opt for fresh orange juice. I love using my juicer to make fresh juice. For citrus fruits, simply peel and process them in the juicer. If you don’t mind the pulp, peel and slice an orange (removing any seeds) and place the slices directly into the blender. One orange yields about 5-6 ounces of juice.