Maple Air Fryer Pears with Whipped Cottage Cheese

An easy method for making flavorful baked pears in an air fryer topped with a maple orange whipped cottage cheese.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 341kcal

Author Amee

1 cup 2% cottage cheese
1 tbsp maple syrup -or sweetener of choice. You can add a bit more to your taste preference.
½ tsp fresh orange zest
½ tsp vanilla

Slice the pears down the middle, lengthwise, and scoop out the seeds with a small spoon.
Place a parchment liner in the air fryer basket and place the pear halves, flesh side up, in the air fryer basket.
Spoon the softened butter into the cored part of the pear and brush the remaining butter on top. Drizzle with maple syrup and sprinkle with cinnamon.
Pour the cider into the bottom of the lined basket and air fry at 350 degrees F. for 18-20 minutes.
While the pears are cooking, place the cottage cheese, 1 tbsp maple syrup, orange zest, and vanilla in a mini food processor and process until smooth.
To serve: sprinkle with cinnamon and top with whipped cottage cheese. Garnish with nuts and additional maple syrup or honey, if desired.

Soften the butter before use to make it easier to coat the pears. If you forget to remove it from the fridge, pop it in the microwave for a few seconds, but be careful not to melt it.

Preheat your air fryer if your model recommends it. This helps achieve even cooking and delicious caramelization from the start.

Air fryer models vary, so start checking your pears at the 15-minute mark to avoid overcooking. They should be tender and slightly caramelized.