Go Back
–+ servings
green goddess salad dressing in a mason jar with a spoon
Print

Light Green Goddess Dressing

A lightened-up homemade version of the classic Panera Green Goddess salad dressing recipe.
Course Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 38kcal
Author Amee

Equipment

  • Blender

Ingredients

  • ½ cup light mayonnaise *I used Duke's light
  • 1 cup fat-free plain Greek yogurt
  • 1 oz fresh basil leaves *weighed on a food scale, chopped
  • 2 tbsp shallot minced
  • 2 tbsp prepared pesto sauce
  • ¼ cup white wine vinegar
  • 1 tbsp light agave nectar
  • 1 tsp dijon mustard
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  • Add all ingredients into a blender container.
  • Blend until smooth.
  • Pour into a sealable container and refrigerate until ready to serve.

Notes

This recipe makes 2 cups (32 tbsp) of dressing. Each serving is 2 tbsp. 

Nutrition

Calories: 38kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 157mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg