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Chocolate Ice Cream (made in a Vitamix)

Rich, thick and creamy chocolate ice cream, made in a Vitamix blender! This no-churn ice cream is seriously delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 cups
Calories 126kcal
Author Amee

Ingredients

  • 1 cup whole milk 
  • 1/2 cup rich chocolate Ovaltine or Nestle quick powdered mix
  • 1/2 cup granulated sugar or granulated sweetener of choice
  • 1/2 cup non-fat dry milk powder optional, but adds extra creaminess
  • 1 tsp good quality vanilla extract
  • 4 cups ice cubes or frozen milk cubes

Instructions

  • Place all ingredients into the Vitamix container, in order listed and secure lid. Select Variable 1. 
  • Turn machine on and quickly increase speed to Variable 10, then to High. Use tamper to press ingredients into the blades.  In about 30-60 seconds, the sound of the motor will change and four mounds should form.  Stop machine. 
  • Do not over mix or melting will occur.  Serve immediately.

Notes

You can halve this recipe to make a smaller portion.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 329mg | Fiber: 1g | Sugar: 19g | Vitamin A: 358IU | Vitamin C: 4mg | Calcium: 279mg | Iron: 1mg