Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
You can easily make these pancakes gluten-free by using a gluten-free pancake baking mix. Pamela's gluten-free baking mix works great for this recipe.
Calories: 325kcal | Carbohydrates: 31g | Protein: 21g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 161mg | Sodium: 390mg | Potassium: 331mg | Fiber: 4g | Sugar: 13g | Vitamin A: 574IU | Vitamin C: 5mg | Calcium: 231mg | Iron: 2mg