Biscoff Overnight Oats

Everything you love about Biscoff cookies in a nutritious protein-packed breakfast treat!

Course Breakfast

Cuisine American

Prep Time 5

Total Time 8 5

Servings

Calories 410kcal

Author Amee

1 Shaker bottle
1 Non-reactive jar or bowl, any non-reactive container will work, just make sure that it has a tight-fitting lid to keep the oats fresh as they soak overnight.

28 grams vanilla whey protein powder I used Legion's vanilla whey isolate
¾ cup unsweetened almond milk or milk of choice
1 tablespoon maple syrup I used sugar-free, but you can use the real deal or coconut sugar here
½ teaspoon cinnamon
½ cup whole oats
1 tablespoon chia seeds
2 teaspoon Biscoff cookie spread
*Optional: a Biscoff cookie for topping *not included in nutrition info

In a shaker bottle, combine the protein powder, almond milk, maple syrup,and cinnamon and shake until blended.
Pour the oats and chia seeds into a jar, or large bowl and add the milk mixture.
Stir until blended.
Cover and refrigerate overnight.
Melt the cookie butter in the microwave for 30-40 seconds, until a pourable consistency is achieved.
Drizzle the softened cookie butter on top and sprinkle with a crumbled Biscoff cookie, if desired, and enjoy!

- Milk alternatives – I typically use unsweetened almond milk to soak oats overnight, but the one you use is ultimately a personal preference. Regular cow’s milk, coconut milk, soy milk, and oat milk are good alternatives.

- Protein powder substitution – If you want to omit the protein powder without sacrificing the extra protein, substitute ¾ cup Greek yogurt. This adds about 15 grams of protein and makes overnight oats extra creamy and flavorful.
- Nutrition info is calculated with sugar-free maple syrup.