Homemade Corn Relish Dip
A flavorful and easy appetizer dip recipe that's perfect for entertaining
Servings 8
Calories 100kcal
Ingredients
- 11 oz can sweet corn drained
- ¼ cup red bell pepper finely chopped
- 2 tablespoon green onions finely chopped
- 4 oz cream cheese softened
- 3 tablespoon sour cream
- 1 ½ tablespoon lime juice freshly squeezed
- 1 teaspoon sugar
- 1 tablespoon diced pickled jalapeños drained
- ¼ teaspoon ground coriander
- salt and pepper to taste
Instructions
- Pour half of the drained corn into a medium-size bowl and mash with a fork or potato masher.
- In a separate bowl, blend softened cream cheese, sour cream, lime juice, and sugar.
- Stir in the remaining ingredients and the rest of the corn until mixed.
- Serve with tortilla chips or crackers.
Notes
Don't skip out on the pickled jalapeños and ground coriander. These two ingredients add incredible flavor to this easy dip recipe.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 71mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 503IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg