Homemade Soft Graham Artisan Bread
A vintage recipe for homemade soft graham artisan bread made with a blend of whole grain flours and a few simple ingredients.
Servings 16 *2 slices each serving
- 1 egg
- 1 cup sugar
- 2 1/2 cups buttermilk *or 2 1/2 cups whole milk with 2 1/2 tbsp vinegar
- 2 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups whole-wheat graham flour
- 1 cup whole wheat flour *or unbleached bread flour
Blend egg and sugar.
Mix flour, baking soda and salt with a whisk until blended.
Add flour mixture to sugar mixture and alternate with buttermilk until everything is added to the mixer.
Mix until just combined.
Pour into two greased loaf pans and bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.
Butter tops of bread and cool.
Serving: 1g | Calories: 184kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g