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Pumpkin oat pancakes are wholesome pumpkin pancakes, using protein powder instead of flour. They're hearty, healthy, and delicious!

Pumpkin Oat Pancakes - Tone it Up Style

Pumpkin oat pancakes are wholesome pumpkin pancakes, using protein powder instead of flour. They're hearty, healthy, and delicious!

Ingredients

  • 1 heaping scoop vanilla protein powder 
  • 1/4 cup organic pumpkin
  • egg whites
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp pumpkin pie spice
  • 2 tsp ground golden flaxseed
  • 1 packet stevia
  • 1 tsp chia seeds
  • 2 tbsp oat flour or quick oats
  • tsp soy almond or skim milk
  • 1 tbsp organic raisins optional
  • 2 tsp organic unrefined coconut oil
  • Agave nectar or real maple syrup for drizzling
  • Planters Pumpkin Spiced Almonds for topping

Instructions

  1. 1. Heat the coconut oil in a skillet over medium heat until melted.  Combine all ingredients in a bowl and mix thoroughly. 
  2. 2. Pour into skillet and cook until edges start to turn colors and bubbles form (about 3-5 minutes).  When pancake seems solid, flip over and cook the other side for 2 minutes. 
  3. Serve topped with a little Brumble and Brown spread, a drizzle of agave nectar and crushed pumpkin spiced almonds.