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–+ servings
close up photo of shredded beef roast on a flour tortilla
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Crockpot Southwest Beef Roast

Crockpot Southwest beef roast is an incredibly easy beef roast recipe, perfect for weeknight dinners or for making game day sandwiches. This slow cooker recipe uses 4 ingredients and takes just 5 minutes to prep.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 334kcal
Author Amee

Equipment

  • slow cooker

Ingredients

  • 15.5 oz jar salsa I use a good organic, chunky medium salsa for this
  • 2 large garlic cloves smashed and peeled
  • ½ cup beef stock
  • 3 lb grassfed beef shoulder roast
  • 1 tablespoon butter for browning roast
  • salt & fresh cracked pepper to taste

Instructions

  • Melt butter over medium-high heat in a large skillet.  
  • Add roast and brown quickly on all sides.  
  • Transfer roast to crockpot and add all other ingredients.  
  • Cook on low for 8 hours.  
  • Shred meat and serve over corn tortillas with your favorite garnishes (avocado, fresh chopped tomatoes, lettuce, cheese, etc.)

Nutrition

Calories: 334kcal | Carbohydrates: 4g | Protein: 50g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 142mg | Sodium: 545mg | Potassium: 817mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 5mg