10cupsfresh collard greensrinsed and chopped (hard stems removed)
l vidalia onionchopped
2large garlic clovessmashed
1quart+2 cups chicken broth
1/2cupapple cider vinegaror a little more to taste
fresh cracked pepperto taste
Heat the bacon fat in a large stock pot over medium-high heat until melted. Add onions and sauté until lightly browned. Add greens and all other ingredients and bring the pot to a full boil. Reduce heat to a simmer and cover. Cook for about an hour or until greens are nice and tender.