Coconut chocolate chia pudding is a delicious healthy gluten free dessert, made with a secret ingredient to give it a creamy, rich texture!

Coconut Chocolate Chia Pudding

Servings 8 servings
Calories 372 kcal


  • 1 1/2 cups good quality semi-sweet chocolate chips
  • 2 12oz cartons Mori-Nu soft silken tofu, drained well
  • 1 can coconut milk regular, not light
  • 2 tsp good quality vanilla extract
  • 2 tbsp real maple syrup
  • 5 tbsp chia seeds


  1. Melt chocolate chips in the microwave in 30 second increments, stirring in between until melted
  2. Stir until smooth
  3. Add all ingredients, except chia seeds, into a food processor and run until smooth and creamy
  4. Add chia seeds and pulse a few times until mixed
  5. Ladle pudding into 8 dessert dishes and chill for several hours or overnight before serving
  6. Garnish with grated chocolate or your favorite whipped topping