Flourless Chocolate Tahini Brownies

 These decadent flourless chocolate tahini brownies are gluten-free and made without refined ingredients, perfect for dessert-lovers eating a grain-free diet.
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Amee


  • 1 1/2 cups almond flour
  • 1 cup cocoa powder
  • 1/2 cup raw sugar or coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs beaten
  • 1 cup tahini
  • 3/4 cup maple syrup
  • 2 tsp vanilla
  • 1/4 cup unsweetened almond milk


  • Preheat oven to 350 degrees F.  Cover the bottom of a 11x 7  baking dish with parchment paper.  Whisk all dry ingredients together in a large bowl.  In a separate mixing bowl, whisk together: eggs, tahini and maple syrup.  In the bowl of an electric mixer, combine egg mixture with dry ingredients, then add in vanilla and almond milk.  Pour mixture into the parchment-lined baking dish and bake for 25-30 minutes, until a toothpick comes out clean and center is set.  Cool, slice with a plastic knife (the best way to slice brownies) and enjoy!