These decadent flourless chocolate tahini brownies are gluten-free and made without refined ingredients, perfect for dessert-lovers eating a grain-free diet.
1 1/2cupsalmond flour
1/2cupraw sugaror coconut sugar
1/4cupunsweetened almond milk
Preheat oven to 350 degrees F. Cover the bottom of a 11x 7 baking dish with parchment paper. Whisk all dry ingredients together in a large bowl. In a separate mixing bowl, whisk together: eggs, tahini and maple syrup. In the bowl of an electric mixer, combine egg mixture with dry ingredients, then add in vanilla and almond milk. Pour mixture into the parchment-lined baking dish and bake for 25-30 minutes, until a toothpick comes out clean and center is set. Cool, slice with a plastic knife (the best way to slice brownies) and enjoy!