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Hot Artichoke Dip recipe

The Best Hot Artichoke Dip

 This hot artichoke dip recipe is hands-down my absolute favorite, made with marinated artichoke hearts, swiss cheese and diced green chilis.
Cuisine Appetizer
Author Amee


  • 2- 12 oz jars marinated artichoke hearts drained and chopped
  • 1 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 1 cup shredded swiss cheese shred fresh from block
  • 3 green onions sliced thin
  • 1 4 oz can diced green chilis, drained
  • 1 tbsp diced jalapeƱos in the jar


  • Preheat oven to 350 degrees F.  Spray a 8 1/2x 11 casserole dish with olive oil and set aside.  Mix all ingredients in the bowl of an electric mixer with a paddle or stir by hand to thoroughly combine.  Pour into casserole dish and bake for 25-30 minutes until bubbly and just lightly golden around the edges.  Serve with your favorite tortilla chips, crackers or bread cubes.