This hot artichoke dip recipe is hands-down my absolute favorite, made with marinated artichoke hearts, swiss cheese and diced green chilis.
2- 12ozjars marinated artichoke heartsdrained and chopped
1cupgrated parmesan cheese
1cupshredded swiss cheeseshred fresh from block
3green onionssliced thin
14 oz can diced green chilis, drained
1tbspdiced jalapeñosin the jar
Preheat oven to 350 degrees F. Spray a 8 1/2x 11 casserole dish with olive oil and set aside. Mix all ingredients in the bowl of an electric mixer with a paddle or stir by hand to thoroughly combine. Pour into casserole dish and bake for 25-30 minutes until bubbly and just lightly golden around the edges. Serve with your favorite tortilla chips, crackers or bread cubes.