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Table5 Balsamic Glazed Chicken Arugula Pizza

Easy Gourmet Chicken Pizza

This Balsamic Glazed Chicken Arugula Pizza recipe is made with a premade gourmet crust, baked chicken, fresh arugula, pancetta and finished with a balsamic glaze.  
Course Main Course
Keyword pizza
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Amee


  • 2 Table5 Four Cheese Pizzas
  • 8 oz boneless chicken breast chopped
  • 1/2 cup onion diced
  • 3 oz pancetta finely diced
  • 1 cup fresh arugula
  • 1 tbsp extra virgin olive oil
  • balsamic glaze for drizzling
  • salt and fresh cracked pepper to taste


  • Preheat oven to 425 degrees F.  While oven is heating, chop the chicken breasts into small bite-size pieces.  Finely dice the onion and pancetta.  Heat the olive oil in a sauté pan over medium heat and add chicken.  Cook for 3-4 minutes, stirring often.  Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done.  Set aside and cover to keep warm.  Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.  Slice and enjoy!