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Winter Fruit Salad with Key Lime Poppy Seed Dressing
A vibrant and healthy salad using winter fruit (apples and pears), tossed with a zippy key lime dressing.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
236
kcal
Author
Amee
Ingredients
For the Salad:
1
large head romaine lettuce torn into bite size pieces
or you can use a large container of organic gourmet lettuce blend for convenience
1
cup
grated Swiss cheese
*or sharp white cheddar
¼
cup
dried cranberries
Craisins
1
large apple
cored and cubed
1
large pear
cored and cubed
1
cup
chopped cashew nuts
*I use raw, unsalted cashews
For the Dressing:
½
cup
sugar
*or sugar alternative
⅓
cup
key lime juice
or lemon
2
teaspoon
finely chopped onions
1
teaspoon
Dijon mustard
½
teaspoon
sea salt
⅔
cup
extra virgin olive oil
1
tablespoon
poppy seeds
Instructions
For the Salad:
Mix all salad ingredients together in a serving bowl.
For the Dressing:
In the bowl of a blender or food processor, add sugar, lime or lemon juice, onion, mustard and salt. Cover; process until blended.
With machine running, add oil in a slow and steady stream. Process until thick and smooth. Add poppy seeds and process a few seconds to mix.
Pour dressing over salad and toss to coat, or serve on the side.
Notes
*Nutrition info is for salad ingredients without the dressing.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
20
g
|
Protein:
9
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
38
mg
|
Potassium:
234
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
572
IU
|
Vitamin C:
3
mg
|
Calcium:
155
mg
|
Iron:
2
mg