Chocolate Ice Cream (made in a Vitamix)
Rich, thick and creamy chocolate ice cream, made in a Vitamix blender! This no-churn ice cream is seriously delicious!
Servings 5 cups
Calories 126kcal
Ingredients
- 1 cup whole milk
- ½ cup rich chocolate Ovaltine or Nestle quick powdered mix
- ½ cup sugar or stevia in the raw
- ½ cup non-fat dry milk powder optional
- 1 teaspoon good quality vanilla extract
- 4 cups ice cubes or frozen milk cubes
Instructions
- Place all ingredients into the Vitamix container, in order listed and secure lid. Select Variable 1.
- Turn machine on and quickly increase speed to Variable 10, then to High. Use tamper to press ingredients into the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine.
- Do not over mix or melting will occur. Serve immediately.
Notes
You can halve this recipe to make a smaller portion.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 329mg | Fiber: 1g | Sugar: 19g | Vitamin A: 358IU | Vitamin C: 4mg | Calcium: 279mg | Iron: 1mg