For Shooters:12 large tail-on shrimpcooked, peeled and deveined. Leave tail on. *
12romaine lettuce leaves
zest of one lemon
juice of one lemon
cocktail saucerecipe below
12mini parfait glasses
For Cocktail Sauce:1 cup organic ketchup
3tbsphorseradishor more to taste
3tspfresh lemon juice
dash Tabasco sauce
Add all cocktail sauce ingredients to a bowl and mix until well combined. Refrigerate until ready to assemble shooters.
Place a small romaine leaf into each mini parfait glass. Add cocktail sauce and place shrimp on top. Squeeze a little lemon juice over each shrimp and top with a little lemon zest. Chill until ready to serve.
*You can also use frozen cooked shrimp, just thaw according to package directions