Shrimp Shooters Appetizers with Homemade Cocktail Sauce

A delicious shrimp cocktail appetizer served in miniature parfait glasses.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Amee


  • For Shooters:12 large tail-on shrimp cooked, peeled and deveined. Leave tail on. *
  • 12 romaine lettuce leaves 
  • zest of one lemon
  • juice of one lemon
  • cocktail sauce recipe below
  • 12 mini parfait glasses
  • For Cocktail Sauce:1 cup organic ketchup
  • 3 tbsp horseradish or more to taste
  • 3 tsp fresh lemon juice
  • 1/2 tsp Worchestershire sauce 
  • dash salt
  • dash Tabasco sauce


  • Add all cocktail sauce ingredients to a bowl and mix until well combined. Refrigerate until ready to assemble shooters.
  • Place a small romaine leaf into each mini parfait glass. Add cocktail sauce and place shrimp on top.  Squeeze a little lemon juice over each shrimp and top with a little lemon zest.  Chill until ready to serve.


*You can also use frozen cooked shrimp, just thaw according to package directions


Serving: 1/12